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PRIVATE CHEF ON LOCATION
From intimate dinners to holiday feasts, Los Angeles based chef Alex provides a meal that is personally catered and designed for each client. This includes formal dinners, lunch parties and traiteur service. Alex always uses the best ingredients to translate your palate and desires into a unique experience, cooking a symphony of dishes to complement any occasion.
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EVENT COOKING
Alex’s vast experiences across continents and cultures have shaped him into an adaptable and creative chef. Events tend to embody a diverse mix of people and environments, but they are always elevated by beautiful cuisine. Pop-up dinners, celebrations, fundraisers, and more, Alex provides a menu that matches your guests and your ambiance.
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TEACHING IN-HOUSE
Interactive cooking demonstrations not only give clients a hands-on opportunity to cook and prepare exquisite meals, but they also give them an opportunity to learn about the produce and ingredients behind the process. Alex teaches participants essential skills and methods, educating and entertaining with each step, while also providing insight on picking the best ingredients for taste and well-being.
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RESTAURANT CONSULTATION
After years of culinary training, traveling and working for a mix of clients and companies, Alex has acquired the know-how to break down what it takes to run a kitchen, create a menu, and run a business. His sensory palate, keen eye, and professional acumen make him an ideal reference for restaurant consultation. His passion for the industry drives his desire to make your vision soar, helping you build from concept to reality.